Find YOUR Perfect Match

Select one or more options below to find the right program for you.

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There are 11 Business and Hospitality Programs

Program Name Program Number Program Type
Administrative Office Management 1371 Certificate
Auctioneering 0100 Diploma
Baking and Pastry Arts 1321 Certificate
Business 1516 Associate in Applied Science (AAS)
Business Administration 1026 Associate in Science (AS)
Culinary Arts 1586 Associate in Applied Science (AAS)
Culinary Arts-Catering 1261 Certificate
Entrepreneurship 0276 Diploma
Hospitality Management 1606 Associate in Applied Science (AAS)
Management Information Systems (New Fall 24) 1116 Associate in Science (AS)
Professional Bookkeeping 1206 Certificate



View class descriptions for your program

Select your subject of interest below.

 

What do the numbers mean after the course title?
 

Our course titles include numbers separated by colons. These numbers indicate:

  • credits you are awarded for completing the course
  • lecture hours per week
  • laboratory hours per week
     

How do I know if there are any co-requisites or pre-requisites?

The course description states co-requisites or pre-requisites, if applicable. If none are listed, HACC does not require pre-requisites for that particular course.

 

Is the course offered at HACC'S Harrisburg Campus?

HACC will usually offer the course at least once each year at the Harrisburg Campus, unless the description uses a restrictive phrase. Lancaster, Lebanon, Gettysburg and other sites may not.
 

Do courses require placement testing?

Certain classes may require placement testing before registration. Learn more about placement testing.

 

Don’t see what you’re looking for?

Contact us! An Admissions Counselor will provide the best options tailored to your needs and career goals.