Grape growing, wine making programs to be offered this fall
March 2, 2010
HARRISBURG - The Board of Trustees of HACC, Central Pennsylvania’s Community, today approved the addition of enology and viticulture programs to the college’s curriculum this fall.
“By adding viticulture (grape growing) and enology (wine making), HACC is following a long tradition of responding to the needs of the community,” said Linda Lefevre, executive dean of academic affairs at HACC.
“Students who enroll in either program will be able to earn an associate degree in applied science or a certificate in this rapidly growing industry.”
 “With the addition of these programs, HACC will be providing competent and skilled people who will help the industry to grow and will raise the quality of wine being produced in this region,” said Robert Green, director of HACC’s Enology and Viticulture programs, and a commercial winemaker and winery consultant for more than 20 years.
    “By offering courses in wine grape growing and wine making, HACC is filling a void for formal education in the industry,” Green said. “For the most part, vineyardists and winery workers in this area are not trained in a formal way. They’re learning as they go. With our enology and viticulture programs, we’re trying to create a workforce that already has the skills required in today’s vineyards and wineries.”
The viticulture and enology programs are intended to draw students from across the eastern United States, Canada and other cool-climate grape growing regions. Classes will be delivered through online instruction and a blended format, which is a combination of online instruction and one or two weekend “camps” at vineyards and wineries in the region for required intensive hands-on experience. In addition, internships will be offered for workplace learning.
“These programs of study will definitely benefit our industry, which is growing by leaps and bounds,” said Bob Mazza of Mazza Vineyards in North East, Pa., and past president of the Pennsylvania Winery Association.
“Many of the personnel at our wineries are looking to take the courses offered to enhance or increase their knowledge of viticulture and enology,” said Jennifer Eckinger, executive director of the Pennsylvania Winery Association. “There is a need for further education in this growing field which was not available in our region prior to the HACC program.”
With about 14,000 acres of grapes grown and 230 wine grape growers, Pennsylvania is the fourth largest wine grape producer in the nation. The commonwealth also ranks seventh in the nation in the production of wine with 387,000 cases of wine produced annually. Since 2006, the number of licensed wineries has grown by nearly 40 percent from 104 to 140.
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