Join us for Holiday Brunch "Live from the Chef's Apprentice" as Chef Tom and Chef Steve feature a blend of new ideas and traditional favorites to simplify your meal planning. Blue Crab Quiche, Baked Raspberry and White Chocolate Oatmeal, and Dijon Crusted Baked Ham Sliders are just a few of the recipes to be featured.
Sponsored by Student Involvement.
Zoom link: https://hacc.zoom.us/j/96493052946