Join Us in Celebrating HACC’s 50 years of Excellence in Hospitality Education!
 

What: Black tie gala to celebrate 50 years of alumni and support the students of the next 50 years

When: March 24, 2017, at 6 p.m.

Where: Hilton Harrisburg

Who: Local chefs pair with current HACC students to prepare a six-course dinner featuring American regional dishes inspired by each chef’s culinary journey.

Details: Guest speakers will share the impact of HACC’s Hospitality Education program.

• A portion of each ticket will benefit:
  • Culinary Arts Outstanding Student Scholarship
  • Hospitality and Tourism Outstanding Student Scholarship

Tickets: Tickets now cost $200 per person, thanks to generous donations for the event!

• At least $100 per ticket benefits these scholarships:
  • HACC’s Culinary Arts Outstanding Student Scholarship
  • HACC’s Hospitality and Tourism Outstanding Student Scholarship
• Discounts will be provided for multiple purchases:
  • $350 per couple
  • $1,400 for a table of eight
  • Please purchase your tickets by Feb. 22, 2017. Tickets are limited and available on a first-come, first-served basis only.
• To purchase tickets, please visit:
  https://www.picatic.com/HospitalityGalaAnniversary

Watch our HACC superstars shine on abc27’s Daybreak on Feb. 20, 2017!

Featured Alumni Chefs and Guest Mentor Chefs and Their Courses:

HACC Alumnus Jordan Albert – 2008 Hors D'ouevre/Displays Woo de La Kitchen   Ben Beaver Hors D'ouevre/Passed Café 1500   HACC Alumna Susie Cummings – 2010 Bread Ciao Bakery   HACC Alumnus David T. Mills III – 2014 Charcuterie HACC     HACC Alumnus Thomas Long – 1984 Soup The Chef’s Apprentice, HACC

Kurt Wewer Salad The Garlic Poet   HACC Alumnus Nick Webb 2016 Fish Hilton Harrisburg   HACC Alumna Jessica Starr 2009 Pasta Greystone Public House   HACC Alumnus Anthony Bianco – 2010 Entrée Hilton Harrisburg   HACC Alumna Cher D. Harris – 2005 Dessert The Hotel Hershey

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