Learn about Korean culture and heritage through the eyes of Chef Jess. As an adopted Korean, she will speak about her story and journey to find a deeper connection with food. During this event, you’ll also learn how to make japchae, a traditional celebratory noodle dish with assorted vegetables, noodles and sesame oil, along with a special surprise recipe. Registration is open now!
All are welcome.
Sponsored by Student Involvement.
Hosted by Mississippi Market Co-op.
Register here: https://bit.ly/3wKS5xs