Fund for Excellence for the Benjamin Olewine III Center for the Study of Culinary Arts and Food Service Management

 

Some of the most revered chefs in Central Pennsylvania are graduates of HACC’s Culinary Program. To continue to produce these experts in their field, the Fund for Excellence for the Benjamin Olewine III Center for Study of Culinary Arts and Food Service Management was created and is specifically designed to provide financial assistance for innovative programs and initiatives related to the study of culinary arts and food service management. Advanced technology and curriculum ensure our students are trained and ready to work with the most modern trends in the culinary industry. To learn more about the innovative initiatives you can support by making a gift to the Fund for Excellence for the Benjamin Olewine III Center for the Study of Culinary Arts and Food Service Management, please watch our video.

Learn more about Fund for Excellence for the Benjamin Olewine III Center for the Study of Culinary Arts and Food Service Management. (pdf)

 

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