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What is a CRN?


Each class offering of any course has its own unique identification number.

This is referred to as the CRN (or Course Reference Number). Typically, the CRN consists of 5 digits for Spring or Fall semesters and 4 digits for summer semesters.

For example, you might register for a fall section of an online Accounting 101 course which has a CRN of 20001.

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Detailed Class Information

     
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Course Overview:

Video Overview of the class.
Section Information:

  • Type:
  • Credits: 4
  • CRN: 21058
  • Section:
  • Part of Term:
  • Instructor: STAFF

D2L Login Information
 
 
Course Description and Prerequisites:
Introduction to generally accepted accounting principles as they pertain to external financial reports. The accounting cycle, accounting systems, theories and policies relative to asset valuation, liability measurement, and income determination are presented. Emphasis is placed on accounting for sole proprietorships and partnerships.
Required Texts and Materials:

Textbook and materials information available two weeks before the start of the semester at http://bookstore.hacc.edu/harrisburg/default.asp
Learning Outcomes:

Upon successful completion of the course the student will be able to:

  • solve equations and inequalities and application problems.
  • graph and identify characteristics of algebraic and transcendental function.
  • perform function operations.
  • solve systems of equations using matrices.
Policies and Procedures:
Policies on online attendance, academic integrity, non-discrimination, disability accommodation, and withdrawals can be found in the Student Handbook. The instructor may add to these in the course syllabus.

The instructor will respond to student questions by email within two business days. Consult the syllabus for the best way to contact the instructor.

Syllabus and Course Requirements:

Contact the instructor for a copy of the Course Syllabus.
Course Management System and Login instructions:
WebCT

The Course Management System is Desire2Learn (D2L). For login Instructions, click here.
 
   
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