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Courses and Programs Details
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Hospitality Management: Career Associate
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The hospitality industry offers many opportunities for employment. Whenever appropriate, the programs include supervised on-the-job experience; HACC has state-of-the-art on-campus facilities for food preparation, production, and service. The Hotel, Restaurant, and Institutional Management AA degree programs in Culinary Arts, Healthcare, and Restaurant and Food Service Management are accredited by the Association of Collegiate Business Schools and Programs. Since 1992, ACBSP is the only nationally recognized organization that grants regional accreditation to two- and four-year colleges and universities.
This program is designed to lead directly to employment and is not intended as a transfer program although students have transferred courses to other hospitality degree programs. This program includes specialized courses but also courses in related business areas and in general education. The complete program is available at the Harrisburg Campus; some required courses are available at the Lancaster, Lebanon, and Gettysburg Campuses and at other sites. |
| Graduates can be employed in entry level hotel or restaurant management positions in front offices, sales and marketing and restaurant front of the house positions. |
This curriculum is designed to prepare students to:
- Display knowledge of menu planning and basic quantity food preparation and production
- Estimate food production needs and requisition foodstuffs and supplies
- Implement sales promotions in institutional settings
- Prepare and use a budget
- Display a motivational supervisory style for effective supervision of employees
- Follow federal, state, and local regulations in the workplace
- Write and speak effectively
- Appreciate accomplishments in the arts and sciences
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