Pennsylvania ranks seventh in the nation in the production of wine with 387,000 cases of wine produced annually.
Enology – the making of wine – is a growing industry locally and nationwide. Since 2006, for example, the number of licensed wineries in Pennsylvania alone has grown by nearly 40 percent from 104 to 140.
To meet the growing demand for a skilled workforce in Pennsylvania and the eastern United States, HACC is offering an Enology program designed to meet both the needs of the growing number of wineries in the region and heightened interest in creating a higher quality wine
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