Culinary Arts

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HACC > Academic Departments > Hospitality and Tourism > Culinary Arts

Culinary Arts



Baked, broiled or boiled, steamed, simmered, slow-cooked or grilled, the sight and smell of good food makes the mouth water just as it nourishes the body and mind. Turn on the TV and scan the Internet to see the wide range of food shows and recipes where a world-wide audience daily checks out recommendations about the best tasting fare with the freshest, most wholesome ingredients. This is the much watched world of Culinary Arts where diners savor the flavors cooked up by trained chefs.

Get more details... Program Sheet (pdf) CAREER DEGREE Career Degrees are Associate Degree programs that provide students with specific skills for employment. CERTIFICATE CURRICULA Certificate curricula are concentrated programs in specific skill areas. DIPLOMA PROGRAMS Diploma Programs are less than one year in length and are designed to provide essential entry-level skills for immediate employment.